Chef de Parties

Job Requirements:

- Minimum education Diploma/Bachelor.

- Minimum 2 years experience in Restaurant as a Senior cook specializing in western/Asian cuisine.

- Have strong mature leadership, problem solving, and decision making skills.

- Highly committed, outgoing, energetic and most importantly, positive attitude.

- Strong communication skills is a must.

Responsibilities:

- Train and supervise the work of the kitchen personnel in their sections.

- Maintain high standards of food preparation and service in the appointed kitchens.

- Supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).

- Open and close the kitchen area