Commis Pastry

• Culinary school diploma or equivalent experience in pastry/bakery preparation.

• Minimum of 1 year of proven experience in a pastry or baking role is preferred.

• Basic knowledge of pastry techniques, ingredients, and equipment.

• Ability to follow recipes and instructions with precision.

• Strong attention to detail and a passion for creating visually appealing and delicious pastries.

• Willingness to learn and adapt in a fast-paced kitchen environment.

• Team player with excellent communication and collaboration skills.

• Understanding of food safety and sanitation practices.