COOK 3 - MALA JIA KOKAS JAKARTA

Qualifications : - Aged 19-27 y.o. Education min. Senior High School or vocational school preferably a graduate in Hospitality, Culinary or F&B - Having 2 years of experience as a Cook from Restaurant or F&B is preferred - Proficient in daily operations, especially maintaining product quality, meeting production needs and kitchen cleanliness - Able to communicate effectively and service-oriented - Able to work in a team - Agile, neat, and responsible - Willing to be placed at Mala Jia Kokas , South Jakarta - Willing to joined IMMEDIATELY Job Descriptions : - Ensure menu quality. - Maintain and ensure proper maintenance of kitchen equipment and outlet inventory. - Assist Store Chef/Chef De Partie in the cooking process according to applicable standards. - Ensure the implementation of cooking SOP and IK takes place properly. - Monitor the implementation of internal QA and operational audit results (HACCP) - Ensure the implementation of monthly programs such as general cleaning and inventory takes place well Address : MALA JIA KOKAS Kota Kasablanka Mall UG Floor Food Society Unit FSU 32Jl. Casablanca Raya No.Kav. 88, Menteng Dalam Kec. Tebet, Jakarta Selatan, 12870