Demi Chef (Hot Kitchen)

Qualifications : - Graduated from Diploma Degree of Culinary Education or Hospitality - Minimum 3 years in the same position of working experience in Catering or related field is required - Have high standards of food preparation, attention to detail, portion control and minimal waste. - Excellent understanding equipment and tools. - Willingness to work in various shifts, including early mornings, late evenings, night shift, weekends, and holidays, as per the operational requirements of the establishment. - Possess excellent leadership, problem solving, and decision-making skills. Job Descriptions : - Coordinate daily tasks with Sous Chef. - Responsible for the preparation and cooking of food that meets established quality standards - Ensure cleanliness and availability of food and equipment at stations/sections - Can lead staff working at the station/section - Work together with the creative team in developing menus or food recipes - Ensuring that each dish meets quality standards